Is Hidden Valley Fiesta Ranch Dips Mix, Gluten Free - 1 Packet Vegetarian?

Description
Hidden Valley Fiesta Ranch Dips Mix Gluten Free 1 Packet is a versatile and convenient product that allows you to whip up a creamy chip and veggie dip in minutes. By simply adding this dips mix to 16 ounces of sour cream and refrigerating for 1 hour, you'll have a delicious dip ready to take a dip in the party. The dip mix can also be used as a seasoning, with the option to sprinkle it over hot buttered popcorn for an extra kick. Additionally, this dips mix enables you to make a fiesta beef and bean dip by adding ground beef, refried beans, sour cream, and cheese. This product has received positive feedback from customers for its gluten-free formulation, ensuring it caters to dietary restrictions.

Description
Hidden Valley Fiesta Ranch Dips Mix Gluten Free 1 Packet is a versatile and convenient product that allows you to whip up a creamy chip and veggie dip in minutes. By simply adding this dips mix to 16 ounces of sour cream and refrigerating for 1 hour, you'll have a delicious dip ready to take a dip in the party. The dip mix can also be used as a seasoning, with the option to sprinkle it over hot buttered popcorn for an extra kick. Additionally, this dips mix enables you to make a fiesta beef and bean dip by adding ground beef, refried beans, sour cream, and cheese. This product has received positive feedback from customers for its gluten-free formulation, ensuring it caters to dietary restrictions.
Ingredients
Salt, Tomato Powder, Natural And Artificial Flavors, Monosodium Glutamate, Maltodetrin, Dried Red Bell Pepper, Modified Corn Starch, Less Than 2% Of: Spices, Dried Onion, Calcium Stearate, Disodium Inosinatem And Guanylate, Soy Flour, Dextrose, Skim Milk, Sugar, Cream, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Buttermilk Sodium Acetate, Paprika, Annatto (Color), Contains: Soy, Milk
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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