Is Hidden Valley Original Ranch Dressing Light Gluten Free?
Description
A light, tangy ranch with a creamy yet slightly thinner, pourable texture; reviewers note recognizable ranch flavor with milder richness than regular versions. Commonly used as salad dressing, vegetable dip, sandwich spread and marinade. Customers often praise convenience, consistent taste and value while mentioning reduced creaminess compared with original version.
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Description
A light, tangy ranch with a creamy yet slightly thinner, pourable texture; reviewers note recognizable ranch flavor with milder richness than regular versions. Commonly used as salad dressing, vegetable dip, sandwich spread and marinade. Customers often praise convenience, consistent taste and value while mentioning reduced creaminess compared with original version.
Ingredients
Water, Soybean Oil, Buttermilk Powder, Maltodextrin (Corn), Sugar, Salt, Modified Food Starch (Corn), Dried Garlic, Phosphoric Acid, Vinegar, Dried Onion, Egg Yolk, Disodium Phosphate, Xanthan Gum, Sorbic Acid, Artificial Colour, Celery Puree, Onion Puree, Carrot Puree, Calcium Disodium Edta, Disodium Inosinate, Disodium Guanylate, Corn Oil, Carrageenan, Potassium Sorbate, Soy Lecithin, Spices, Natural Flavours (Soy), Artificial Flavour, Monosodium Glutamate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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