Is Hidden Valley Original Ranch Fat Free Salad Dressing & Topping - Gluten Free - 16oz Bottle Vegetarian?

Description
Hidden Valley Original Ranch Fat Free Dressing is a gluten-free salad dressing made with vegetables and tomatoes. It is also a seasoning that is fat-free and can be used as a dip. According to reviewers, this dressing is good for salads, sandwiches, and pizzas. They appreciate its ranch flavor, quality ingredients, and the fact that it is dairy-free. The 16oz bottle provides a generous amount of this special dressing that adds flavor to various dishes. It is a healthy and tasty option for those looking for a fat-free and gluten-free dressing.

Description
Hidden Valley Original Ranch Fat Free Dressing is a gluten-free salad dressing made with vegetables and tomatoes. It is also a seasoning that is fat-free and can be used as a dip. According to reviewers, this dressing is good for salads, sandwiches, and pizzas. They appreciate its ranch flavor, quality ingredients, and the fact that it is dairy-free. The 16oz bottle provides a generous amount of this special dressing that adds flavor to various dishes. It is a healthy and tasty option for those looking for a fat-free and gluten-free dressing.
Ingredients
Water, Corn Syrup, Maltodextrin, Sugar, Modified Food Starch, Buttermilk (Adds A Trivial Amount Of Fat), Salt, Less Than 2% Of: Spices, Onion, Garlic, Sour Cream (Cream, Nonfat Milk, Cultures (Adds A Trivial Amount Of Fat)), Natural Flavors, Egg Yolk (Adds A Trivial Amount Of Fat), Soy Lecithin (Adds A Trivial Amount Of Fat), Monoglycerides (Adds A Trivial Amount Of Fat), Artificial Color, Monosodium Glutamate, Lactic Acid, Phosphoric Acid, Disodium Phosphate, With Potassium Sorbate, Sodium Benzoate, Dl Alpha Tocopherol, Calcium Disodium Edta Added To Preserve Freshness, Onion (Dried), Garlic (Dried), Vinegar, Xanthan Gum, Cultured Nonfat Milk, Water, Cultured Nonfat Milk
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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