Is High Protein Cheesecake Gluten Free?

Ingredients

ingredients 80% cream cheese and vanilla flavoured filling (22% low fat soft cheese [97% low fat soft cheese (milk), maize flour, salt], 22% fat soft cheese 0,2% (milk), mixture of fibres and sweeteners [bulking agent: polydextrose, sweetener: isomalt, vegetable fibres, inulin (chicory), chicory fibre, oligofructose), whey protein (milk), egg, bovine collagen, maize starch, 0,85% bourbon vanilla extract, invert sugar syrup, thickeners: modified maize starch, citric acid, preservative: potassium sorbate, natural flavouring, salt), 20% chocolate flavoured biscuit base (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], sugar, 0,64% cocoa powder', invert sugar syrup, raising agent: sodium carbonates, salt), 'rainforest alliance certified, find out more at ra,org,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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