Is HighKey Chocolate Chip Mini Cookies Gluten Free?
Description
Mini chocolate chip cookies deliver crisp edges, tender centers and a pronounced chocolate bite; reviewers note a balanced sweetness and consistent texture. Commonly enjoyed as on-the-go snacks, lunchbox treats, coffee or tea accompaniments, and ice-cream toppers, users praise convenient size and flavorful chocolate pieces. They appeal to adults and children.
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Description
Mini chocolate chip cookies deliver crisp edges, tender centers and a pronounced chocolate bite; reviewers note a balanced sweetness and consistent texture. Commonly enjoyed as on-the-go snacks, lunchbox treats, coffee or tea accompaniments, and ice-cream toppers, users praise convenient size and flavorful chocolate pieces. They appeal to adults and children.
Ingredients
Almond Flour, Erythritol, Monk Fruit Extract, Stevia Extract (steviol Glycosides), Chocolate Chips (unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Coconut Oil Butter [cream (milk), Salt], Dried Eggs, Natural Vanilla Flavor, Baking Powder, Hydrolyzed Collagen, Guar Gum, Sea Salt, Xanthan Gum. Contains: Eggs, Milk, Almonds, And Coconut. Produced In A Facility That Also Processes Peanuts, Tree Nuts, And Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.