Is Hikari Japanese Miso Soup Instant Wakame 216g Gluten Free?
Description
Instant soup offers a warm, savory umami broth with soft, rehydrated texture and tender pieces; commonly used as a quick starter, light meal, or accompaniment to rice and bento boxes. Reviewers often note convenient preparation, consistent heat and serve ease, and authentic flavor, with occasional comments about variable seasoning levels.
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Description
Instant soup offers a warm, savory umami broth with soft, rehydrated texture and tender pieces; commonly used as a quick starter, light meal, or accompaniment to rice and bento boxes. Reviewers often note convenient preparation, consistent heat and serve ease, and authentic flavor, with occasional comments about variable seasoning levels.
Ingredients
Soybean Paste 66% (Water, Soybeans, Rice, Salt), Water, Alcohol, Salt, Sugar, Flavour Enhancers (621, 627, 631), Wakame Seaweed (Undaria pinnatifida) (1.1%), Mineral Salt (508), Dried Bonito Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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