Is Hiland Farmer Owned Bacon & Cheddar Dip, 16 Oz. Gluten Free?

Ingredients

Milk, Cream, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Seasonings (Salt, Hydrolyzed Vegetable Protein (Corn)), Natural Flavors, Bacon Chiplets (Soy Flour, Caramel Color, Red 3, Partially Hydrogenated Soybean Oil, Salt, Natural And Artificial Flavors, Hydrolyzed Vegetable Protein (Soy, Corn)), Cheddar Cheese Flavoring (Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Sodium Phosphate, Monosodium Glutamate, Sugar, Calcium Stearate (To Prevent Caking)), Artificial Color (Paprika, Annatto), Dehydrated Garlic, Culture, Coagulant, Natamycin (Natural ), Contains Milk And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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