Is Hill Country Fare BBQ Mini Crackers Gluten Free?

Ingredients

WHEAT FLOUR, VEGETABLE OIL (PALM OIL), SUGAR, INVERT SYRUP, LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), BBQ SEASONING (SUGAR, IODIZED SALT, DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC], MIXED SPICES [CUMIN, CHILI, OREGANO], DISODIUM 5'-RIBONUCLEOTIDES, ACIDITY REGULATOR [CITRIC ACID], SILICON DIOXIDE, ARTIFICIAL FLAVOR), SALT, YEAST, CORN STARCH, MONOCALCIUM PHOSPHATE, ACIDITY REGULATORS (LACTIC ACID, CITRIC ACID), ARTIFICIAL FLAVOR, SODIUM METABISULFITE (PRESERVATIVE), ENZYME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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