Is Hill & Valley Cake Angel Food Sugar Free - Each Gluten Free?

Ingredients

Water, Maltitol (Maltitol Is A Polyhydric Alcohol That Metabolizes Slower Than Sugar, Diabetics Should Consult Their Physician Before Incorporating New Foods Into Their Meal Plan), Wheat Starch, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Polydextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural And Artificial Flavors, Guar Gum, Food Starch-modified, Salt, Calcium Propionate, Maltodextrin, Sorbic Acid, Sucralose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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