Is NATURE VALLEY, CRUNCHY GRANOLA BARS, MAPLE BROWN SUGAR, MAPLE BROWN SUGAR Gluten Free?
Description
Nature Valley Crunchy Maple Brown Sugar Granola Bars are a perfect snack option for in-between meals. Reviewers have praised these bars for their delicious taste and their ability to provide real energy. Made with whole-grain oats and maple and brown sugar syrup, these bars are free from artificial flavors, colors, and high fructose corn syrup. They are a great addition to the pantry and are also suitable for hiking trails. Nature Valley believes in giving real energy that is dependable, and these crunchy granola bars deliver just that. Snack time has never been so satisfying!
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Description
Nature Valley Crunchy Maple Brown Sugar Granola Bars are a perfect snack option for in-between meals. Reviewers have praised these bars for their delicious taste and their ability to provide real energy. Made with whole-grain oats and maple and brown sugar syrup, these bars are free from artificial flavors, colors, and high fructose corn syrup. They are a great addition to the pantry and are also suitable for hiking trails. Nature Valley believes in giving real energy that is dependable, and these crunchy granola bars deliver just that. Snack time has never been so satisfying!
Ingredients
Whole Grain Oats, Sugar, Canola Oil, Rice Flour, Brown Sugar Syrup, Maple Syrup, Salt, Soy Lecithin, Baking Soda, Natural Flavor, Whole Grain Oats, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.