Is Hillcrest Gluten Free Baked Bars Apple & Cinnamon Gluten Free?
Description
Apple-cinnamon flavored baked bars deliver a pronounced fruit-and-spice taste with a soft, slightly chewy interior and a lightly crisp exterior. Commonly eaten as a quick breakfast or on-the-go snack, reviewers note consistent flavor and portability, with occasional comments about variability in sweetness and occasional dryness in some batches, overall satisfaction.
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Description
Apple-cinnamon flavored baked bars deliver a pronounced fruit-and-spice taste with a soft, slightly chewy interior and a lightly crisp exterior. Commonly eaten as a quick breakfast or on-the-go snack, reviewers note consistent flavor and portability, with occasional comments about variability in sweetness and occasional dryness in some batches, overall satisfaction.
Ingredients
Gluten-free Flour (18%) (maize Starch, Modified Starch (1412) Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322 (soy)], Thickeners (415, 412, 464), Potato Starch), Butter [cream (milk)], Apple Flavoured Pieces (16%) [apple Puree Concentrate, Invert Sugar, Sugar, Humectant (422), Vegetable Fibre, Gelling Agent (440), Acidity Regulator (296), Natural Flavour], Sorghum Flakes (13%), Sugar, Golden Syrup (5%), Desiccated Coconut [coconut, Preservative (223)], Brown Sugar, Vegetable Fibre, Inulin, Natural Flavours, Cinnamon, Salt, Emulsifier [322 (soy)], Raising Agents (500, 450), Egg Powder. Contains Egg, Milk, Soy. May Contain Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.