Is Hillcrest Gluten Free Baked Bars Apple & Cinnamon Vegetarian?
Description
Apple-cinnamon flavored baked bars deliver a pronounced fruit-and-spice taste with a soft, slightly chewy interior and a lightly crisp exterior. Commonly eaten as a quick breakfast or on-the-go snack, reviewers note consistent flavor and portability, with occasional comments about variability in sweetness and occasional dryness in some batches, overall satisfaction.
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Description
Apple-cinnamon flavored baked bars deliver a pronounced fruit-and-spice taste with a soft, slightly chewy interior and a lightly crisp exterior. Commonly eaten as a quick breakfast or on-the-go snack, reviewers note consistent flavor and portability, with occasional comments about variability in sweetness and occasional dryness in some batches, overall satisfaction.
Ingredients
Gluten-free Flour (18%) (maize Starch, Modified Starch (1412) Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322 (soy)], Thickeners (415, 412, 464), Potato Starch), Butter [cream (milk)], Apple Flavoured Pieces (16%) [apple Puree Concentrate, Invert Sugar, Sugar, Humectant (422), Vegetable Fibre, Gelling Agent (440), Acidity Regulator (296), Natural Flavour], Sorghum Flakes (13%), Sugar, Golden Syrup (5%), Desiccated Coconut [coconut, Preservative (223)], Brown Sugar, Vegetable Fibre, Inulin, Natural Flavours, Cinnamon, Salt, Emulsifier [322 (soy)], Raising Agents (500, 450), Egg Powder. Contains Egg, Milk, Soy. May Contain Sulphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.