Is Hills Bros. French Vanilla Cappuccino Instant Coffee Mix, 16 Ounce Canister Gluten Free?

Description
French vanilla cappuccino mix offers a sweet, vanilla-forward flavor and a creamy, slightly frothy texture when prepared; consumers commonly use it for quick hot or iced cappuccinos, lattes, or convenience coffee breaks. Reviews note ease of preparation and value, with occasional comments about sweetness level and artificial vanilla perception issues.

Description
French vanilla cappuccino mix offers a sweet, vanilla-forward flavor and a creamy, slightly frothy texture when prepared; consumers commonly use it for quick hot or iced cappuccinos, lattes, or convenience coffee breaks. Reviews note ease of preparation and value, with occasional comments about sweetness level and artificial vanilla perception issues.
Ingredients
Sugar, Creamer (Partially Hydrogenated Vegetable Oil (Coconut, Canola, And Soybean Oils), Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Dipotassium Phosphate, Sugar, Whey, Maltodextrin, Mono- And Diglycerides, Silicone Dioxide, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Soy Lecithin, Colored With (Annatto, Turmeric), Artificial Flavor), Sweet Dairy Whey, Nonfat Dry Milk, Instant Coffee, Artificial Flavor, Cocoa (Processed With Alkali), Sodium Aluminosilicate (To Prevent Caking), Cellulose Gum, Salt, Sugar, Salt, Contains Milk, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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