Is Hillshire Farm® Premium Carved Deli Lunch Meat, Slow Roasted Seasoned Ham, 11 oz Low FODMAP?
Description
Hillshire Farm Premium Carved Deli Lunch Meat Slow Roasted Seasoned Ham is a high-quality meat made specifically for sandwiches. It is produced using best practices and is free of artificial ingredients, artificial preservatives, nitrates, and nitrites. According to feedback, people have mentioned that it tastes like real Polish ham and even better than Boars Head. It is recommended to enjoy this thick ham on a baguette with butter, as it offers a good flavor. This 11 oz. product is a great choice for those seeking a delicious and convenient deli meat option.
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Description
Hillshire Farm Premium Carved Deli Lunch Meat Slow Roasted Seasoned Ham is a high-quality meat made specifically for sandwiches. It is produced using best practices and is free of artificial ingredients, artificial preservatives, nitrates, and nitrites. According to feedback, people have mentioned that it tastes like real Polish ham and even better than Boars Head. It is recommended to enjoy this thick ham on a baguette with butter, as it offers a good flavor. This 11 oz. product is a great choice for those seeking a delicious and convenient deli meat option.
Ingredients
Ham, Water, Vinegar, Contains 2% Or Less: Dextrose, Salt, Sea Salt, Natural Flavorings (Including Celery Juice Powder ), To Preserve Quality
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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