Is Hillshire Farm Smoked Sausage Family Size Low FODMAP?
Description
Smoked sausage delivers a pronounced smoky, savory profile with a firm, springy texture that holds up when sliced, grilled, or pan-seared. Commonly used in breakfasts, sandwiches, casseroles, and game-day dishes, reviewers praise convenience, consistent flavor, and versatility, though some note stronger-than-expected smokiness in certain batches, and often find reheating convenient.
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Description
Smoked sausage delivers a pronounced smoky, savory profile with a firm, springy texture that holds up when sliced, grilled, or pan-seared. Commonly used in breakfasts, sandwiches, casseroles, and game-day dishes, reviewers praise convenience, consistent flavor, and versatility, though some note stronger-than-expected smokiness in certain batches, and often find reheating convenient.
Ingredients
Meat (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavor, Sodium Lactate, Dextrose, Isolated Soy Product, Isolated Soy Protein, Potassium Phosphates, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.