Is HIMALAYAN PINK SALT FLAVORED LENTIL CHIPS, HIMALAYAN PINK SALT Gluten Free?
Description
Light, crisp chips deliver a clean, mildly mineral-savory flavor with balanced seasoning. Reviews commonly note a satisfying crunch, sturdy texture for dipping, and convenient single-serve snacking; some mention occasional oversalting or residual aftertaste. Often used as an on-the-go snack, party bowl item, or accompaniment to dips and spreads for gatherings.
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Description
Light, crisp chips deliver a clean, mildly mineral-savory flavor with balanced seasoning. Reviews commonly note a satisfying crunch, sturdy texture for dipping, and convenient single-serve snacking; some mention occasional oversalting or residual aftertaste. Often used as an on-the-go snack, party bowl item, or accompaniment to dips and spreads for gatherings.
Ingredients
lentil flour, sunflower and/or safflower oil, corn flour, rice flour, potato starch, corn starch, sea salt, cane sugar, himalayan pink salt, green pepper powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.