Is HIMALAYAN PINK SALT FLAVORED LENTIL CHIPS, HIMALAYAN PINK SALT Vegetarian?
Description
Light, crisp chips deliver a clean, mildly mineral-savory flavor with balanced seasoning. Reviews commonly note a satisfying crunch, sturdy texture for dipping, and convenient single-serve snacking; some mention occasional oversalting or residual aftertaste. Often used as an on-the-go snack, party bowl item, or accompaniment to dips and spreads for gatherings.
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Description
Light, crisp chips deliver a clean, mildly mineral-savory flavor with balanced seasoning. Reviews commonly note a satisfying crunch, sturdy texture for dipping, and convenient single-serve snacking; some mention occasional oversalting or residual aftertaste. Often used as an on-the-go snack, party bowl item, or accompaniment to dips and spreads for gatherings.
Ingredients
lentil flour, sunflower and/or safflower oil, corn flour, rice flour, potato starch, corn starch, sea salt, cane sugar, himalayan pink salt, green pepper powder
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.