Is HIMALAYAN PINK SALT FLAVORED ORGANIC VEGGIE STRAWS, HIMALAYAN PINK SALT Low FODMAP?
Description
Light mineral salt yields a subtle savory note, complementing an airy, crunchy snap and light, hollow crispness. Commonly eaten straight from the bag, added to lunchboxes, or paired with dips, reviewers note consistent crunch and flavor, while some mention occasional breakage and uneven seasoning distribution across pieces and packaging concerns.
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Description
Light mineral salt yields a subtle savory note, complementing an airy, crunchy snap and light, hollow crispness. Commonly eaten straight from the bag, added to lunchboxes, or paired with dips, reviewers note consistent crunch and flavor, while some mention occasional breakage and uneven seasoning distribution across pieces and packaging concerns.
Ingredients
Organic Degermed Yellow Corn Flour, Organic Sunflower Oil, Organic Potato Flakes, Organic White Rice Flour, Organic Potato Starch, Organic Corn Starch, Salt, Organic Spinach Powder, Organic Cane Sugar, Organic Tomato Powder, Organic Red Beet, Organic Turmeric, Himalayan Pink Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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