Is HIMALAYAN PINK SALT FLAVORED ORGANIC VEGGIE STRAWS, HIMALAYAN PINK SALT Gluten Free?
Description
Light mineral salt yields a subtle savory note, complementing an airy, crunchy snap and light, hollow crispness. Commonly eaten straight from the bag, added to lunchboxes, or paired with dips, reviewers note consistent crunch and flavor, while some mention occasional breakage and uneven seasoning distribution across pieces and packaging concerns.
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Description
Light mineral salt yields a subtle savory note, complementing an airy, crunchy snap and light, hollow crispness. Commonly eaten straight from the bag, added to lunchboxes, or paired with dips, reviewers note consistent crunch and flavor, while some mention occasional breakage and uneven seasoning distribution across pieces and packaging concerns.
Ingredients
Organic Degermed Yellow Corn Flour, Organic Sunflower Oil, Organic Potato Flakes, Organic White Rice Flour, Organic Potato Starch, Organic Corn Starch, Salt, Organic Spinach Powder, Organic Cane Sugar, Organic Tomato Powder, Organic Red Beet, Organic Turmeric, Himalayan Pink Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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