Is Hippeas Chickpea Puffs Gluten Free?
Description
Light, airy puffs deliver pronounced savory and occasionally tangy or cheesy-forward flavors; texture ranges from crisp initial bite to melt-in-mouth crumbly finish. Consumers commonly eat them as on-the-go snacks, lunchbox additions, or party nibblers. Reviews frequently note satisfying crunch, bold seasoning, and occasional complaints about saltiness, price, and packaging concerns.
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Description
Light, airy puffs deliver pronounced savory and occasionally tangy or cheesy-forward flavors; texture ranges from crisp initial bite to melt-in-mouth crumbly finish. Consumers commonly eat them as on-the-go snacks, lunchbox additions, or party nibblers. Reviews frequently note satisfying crunch, bold seasoning, and occasional complaints about saltiness, price, and packaging concerns.
Ingredients
Chickpea Flour, Rice Flour, Yellow Pea Flour, Sunflower Oil, Salt, Sugar, Natural Flavor, Garlic Powder, Onion Powder, Citric Acid, Paprika Extract, Spices, Yeast Extract, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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