Is Hippeas Sour Cream & Onion Flavored Veggie Straws, Sour Cream & Onion Gluten Free?
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Ingredients
YELLOW PEA FLOUR, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, WHITE RICE FLOUR, CORN FLOUR, TAPIOCA STARCH, TOMATO POWDER, RED BEET POWDER, SPINACH POWDER, KALE POWDER, ONION POWDER, SALT, VINEGAR POWDER (RICE MALTODEXTRIN, WHITE DISTILLED VINEGAR), CANE SUGAR, TURMERIC, NATURAL FLAVORS, SPICES, CITRIC ACID, LACTIC ACID, ROSEMARY EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.