Is Hofmann Teriyaki Hunter Sticks, Teriyaki Gluten Free?
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Ingredients
PORK, TERIYAKI SEASONING (DEXTROSE SALT, HYDROLYZED SOYA PROTEIN, SUGAR, SPICES, EXTRACTIVES OF ONION, GARLIC AND SPICES), DEXTROSE, LESS THAN 2%: SOY SAUCE (WATER, SUGAR, SALT HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, NATURAL FLAVOR, CULTURED DEXTROSE, LACTIC ACID, GREEN TEA EXTRACT, MUSTARD OIL), CULTURED DEXTROSE, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER, SEA SALT STUFFED INTO BEEF COLLAGEN CASING FD&C, RED 3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.