Is Hoisin Duck Vegetarian?
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Why it's not vegetarian
- aromatic duck brine
- duck carcass
- duck stock
- duck
- cooked shredded duck
- calcium carbonate
aromatic duck brine
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+2 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Malic Acid, Diphosphates), Sugar, Salt, Wheat Starch), Cooked Shredded Duck (20%) (Duck (87%), Duck Stock (Water, Duck Carcass, Tomato Paste), Aromatic Duck Brine (Cornflour, Salt, Acidity Regulator (E500), Sugar, Spirit Vinegar Powder, Tapioca Starch, Spice Extracts (Ginger, Aniseed, Clove, Cinnamon), Flavouring, Fennel Spice Extract, Cinnamon Leaf Oil), White Wine Vinegar, Honey), Salt, Sugar), Hoisin Plum Sauce (13%) (Water, Sugar, Dark Fermented Bean Paste (Fermented Soya Beans (Soya Beans, Water, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt)), Plum Juice Concentrate, Cornflour, Muscovado Sugar, Rapeseed Oil, Tomato Paste, Soya Sauce (Water, Soya Extract (Water, Soya Beans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Cane Molasses, Barley Malt Vinegar, Barley Malt Extract), Brown Sugar, Rice Vinegar, White Wine Vinegar, Yellow Bean Paste (Fermented Soya Beans (Soya Beans, Water, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Salt, Sugar, Acidity Regulator (Acetic Acid), Glucose Syrup, Spices (Cinnamon, Fennel, Ginger, Aniseed, Clove), Onion, Salt, Black Treacle, Gelling Agent (Pectin), Ginger Purée, Red Chilli Purée, Red Wine Vinegar, Star Anise, Cinnamon), Lettuce (7%), Cucumber (5%), Spring Onion (3%), Cornflour ALLERGY ADVICE
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.