Is HOISIN SWEET AND SOUR SOY BASED SAUCE WITH MISO PASTE, A HINT OF VINEGAR, ORANGE AND TOASTED SESAME OIL, HOISIN Gluten Free?
Description
A thick, glossy sauce with balanced sweet and sour, savory notes, smooth viscous texture, and aromatic finish. Commonly used for glazing, dipping, stir-fries, and marinades. Customer reviews frequently note bold flavor, versatility, and concentrated taste that performs well in small amounts. Occasional notes mention strong saltiness and varied packaging observations.
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Description
A thick, glossy sauce with balanced sweet and sour, savory notes, smooth viscous texture, and aromatic finish. Commonly used for glazing, dipping, stir-fries, and marinades. Customer reviews frequently note bold flavor, versatility, and concentrated taste that performs well in small amounts. Occasional notes mention strong saltiness and varied packaging observations.
Ingredients
Filtered Water, Organic Sugar, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Cider Vinegar, Organic Miso (Organic Rice Koji, Organic Soybeans, Sea Salt, Water, Koji Spores), Organic Molasses, Organic Corn Starch, Organic Orange Juice Concentrate, Organic Ginger Puree, Organic Toasted Sesame Oil, Organic Onion Powder, Organic Garlic Powder, Organic Caramel Color, Organic Chili Powder, Organic Garlic, Organic Tamarind, Xanthan Gum (A Natural Thickener), Contains: Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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