Is Hokkien noodles soup Gluten Free?

Ingredients

HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SOUP BASE: MISO (WATER, RICE, SOYBEANS, SALT), WATER, SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), YEAST EXTRACT, ONION POWDER. TOPPINGS: FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), DEHYDRATED GREEN ONION, DEHYDRATED SHIITAKE MUSHROOM, POTASSIUM CARBONATE, DEHYDRATED SEAWEED, DEHYDRATED CHILI PEPPER, GLUCOSE.

Take it with you

Scan to open Hokkien noodles soup in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Soup · Dried