Is Holday cookies from Costco Gluten Free?
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Ingredients
enriched bleached flour (hheat flour. mal ted barley flour. niacin. iron. th) amin mononitrate. riboflavin. folic acid), sugar. butter (salted & unsalted (cream. salt. natuf al. flavors]), chocolate chlinks & chips (sugar. chocoilate liquor. cocoa butter. sunflower lecithin. van]lla). invert sugar. eggs. leavening (sodium bicarbcinate. sodium acid pyrophosphate, monocalcilim phosphate). modified corn starch. hater. high fructose corn syrup, corn starch. corn syrup. coconut. almonds. molasses. brohn sugar, salt. lemon peel, lemon pulp cells, lemon juice concentrate. dextrose, halnuts, cocoa. (processed hi th alkali), egg whites. uegetable oil (palm kernel oil, and/or palm oil), nfitural & artificial flavors. corn syrup solids. lemon juice solids. fructose, whey protein concentrate, soy lecithin, soybean oil, confectioner's gl.aze. artificial colors (fd&c (yelloh #5. yelloh #5 lake, blue #1, blue #1 lake. red #40 lake, yellon #6 lake) hono - & diglycerides, dextrin. carnauea wak. potassium sorbate (preseruatiue). distilled monoglycerides, spices. caramel color, titanium dioxide (color), propylene glycol. glycerine. agar. citric acid, locust bean gum. tocopher ols. vitaminc palmitate, contains: wheat, egg. milk. soy. tree nuts (almonds, halnuts. coconut). processec on equipment that also processes peanuts. tree nuts & sesame, consumers hi th food allergies please read the ingredient statement carefully.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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