Is Holiday Macaroons Gluten Free?
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Ingredients
SUGAR, ALMOND FLOUR, EGG WHITES, CREAM, BUTTER, CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN), EGGS, CORNSTARCH, HAZELNUT CHOCOLATE (SUGAR, HAZELNUT BUTTER, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), ALMOND BUTTER, EGG WHITE POWDER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, NATURAL FLAVOR), REDUCED-FAT MILK, MILK CHOCOLATE (SUGAR, MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SKIM MILK POWDER, SOY LECITHIN), RAPESEED OIL, ORANGE CONCENTRATE, PRALINE (SUGAR, HAZELNUTS, ALMONDS, NATURAL VANILLA POWDER), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, SOY LECITHIN, NATURAL FLAVOR), PISTACHIO BUTTER, SKIM MILK POWDER, NATURAL FLAVORS, GLUCOSE SYRUP (WHEAT), FRUIT AND VEGETABLE JUICES (COLORS), ORANGES, HAZELNUT FLOUR, CARAMEL (COLOR), SPICES (GINGER, CINNAMON, NUTMEG, CLOVE), WATER, GINGER, TURMERIC (COLOR), SPIRULINA EXTRACT (COLOR), XANTHAN GUM, PAPRIKA (COLOR), EXHAUSTED VANILLA SEEDS, CITRIC ACID, INVERT SUGAR SYRUP, PECTIN, CARRAGEENANS, ORANGE ESSENTIAL OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.