Is Home Bake 425 Degree/30 Chicken Parmesan Alpha-Gal Friendly?

Ingredients

CALCIUM, IRON, POTASSIUM, FULLY COOKED BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, DEHYDRATED GARLIC, DEHYDRATED ONION). BATTERED AND PREDUSTED WITH: WHEAT FLOUR, WATER, RICE FLOUR, WHEAT GLUTEN, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), DRIED EGG WHITES, SALT, ONION POWDER, BASIL, XANTHAN GUM. BREADED WITH: BLEACHED WHEAT FLOUR, DEXTROSE, SALT, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), LESS THAN 2% OF CANOLA OIL, YEAST, SPICE, PARSLEY FLAKES, BASIL, OREGANO. BREADING SET IN SOYBEAN OIL. SAUCE (WATER, TOMATO PASTE, DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, CORN STARCH, ROASTED GARLIC PUREE, BASIL, SUGAR, BEEF STOCK, FLAVOR, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], EXTRA VIRGIN OLIVE OIL, SALT, DRIED GARLIC, OREGANO, SPICES, BEEF FAT). PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES). CONTAINS: WHEAT, MILK, EGG.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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