Is HOME COOKING CHICKEN TAQUITO Gluten Free?

Ingredients

WHITE WHOLE KERNEL CORN, COOKED CHICKEN (CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WATER, CHICKEN THIGH MEAT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF ONIONS, SEASONING (DEHYDRATED GARLIC AND ONION, PAPRIKA, SALT AND SPICES), HYDRATED LIME (CALCIUM HYDROXIDE), TOMATO PAST, MODIFIED FOOD STARCH, NATURAL CHICKEN FLAVOR (CHICKEN POWDER, CHICKEN BROTH POWDER, SALT, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE, SUNFLOWER OIL, THIAMINE HYDROCHLORIDE (VITAMIN B1), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), GARLIC IN OIL (GARLIC, WATER, SOYBEAN OIL, PHOSPHORIC ACID AS AN ACIDIFYING AGENT), WHITE DISTILLED VINEGAR, SALT, PREFRIED IN VEGETABLE OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Roll, Frozen