Is Home Free Double Chocolate Chip Mini Cookies Gluten Free?
Description
Rich chocolate flavor and dense mini size offer a sweet, cocoa-heavy bite; texture balances crisp exterior with a slightly chewy center. Commonly used as snack bites, lunchbox treats, party nibbles, or milk-dippers. Reviewers note consistent chocolate intensity, convenient portioning, and occasional comments about small cookie size per package. packaging variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor and dense mini size offer a sweet, cocoa-heavy bite; texture balances crisp exterior with a slightly chewy center. Commonly used as snack bites, lunchbox treats, party nibbles, or milk-dippers. Reviewers note consistent chocolate intensity, convenient portioning, and occasional comments about small cookie size per package. packaging variability.
Ingredients
Gluten free whole oat flour, cane sugar, high oleic safflower oil, chocolate chips (cane sugar, unsweetened chocolate, non-dairy cocoa butter), demerara sugar, non-alkalized cocoa powder, organic tapioca starch, apple juice concentrate, baking soda (sodium bicarbonate), pure vanilla extract, salt, baking powder, sunflower lecithin (an emulsifier), xanthan gum, rosemary extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.