Is Home Pride Butter Top Enriched Wheat Bread, Sliced Sandwich Bread, 20 oz, Shelf-Stable Low FODMAP?
Description
Soft, mildly sweet sandwich loaf with a tender, springy crumb and thin crust; flavor leans mild and slightly sweet. Commonly used for everyday sandwiches, toast, and grilled cheese. Reviewers praise consistent softness and easy slicing, while some report the top crust becomes chewier after several days and occasional staling reported.
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Description
Soft, mildly sweet sandwich loaf with a tender, springy crumb and thin crust; flavor leans mild and slightly sweet. Commonly used for everyday sandwiches, toast, and grilled cheese. Reviewers praise consistent softness and easy slicing, while some report the top crust becomes chewier after several days and occasional staling reported.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, wheat bran, wheat gluten, molasses, contains 2% or less of: yeast, soybean oil, salt, cultured wheat flour, vinegar, soy lecithin, monoglycerides, calcium propionate (preservative), citric acid, ascorbic acid, enzymes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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