Is Home Pride Butter Top Enriched Wheat Bread, Sliced Sandwich Bread, 20 oz, Shelf-Stable Gluten Free?

Description
Soft, mildly sweet sandwich loaf with a tender, springy crumb and thin crust; flavor leans mild and slightly sweet. Commonly used for everyday sandwiches, toast, and grilled cheese. Reviewers praise consistent softness and easy slicing, while some report the top crust becomes chewier after several days and occasional staling reported.

Description
Soft, mildly sweet sandwich loaf with a tender, springy crumb and thin crust; flavor leans mild and slightly sweet. Commonly used for everyday sandwiches, toast, and grilled cheese. Reviewers praise consistent softness and easy slicing, while some report the top crust becomes chewier after several days and occasional staling reported.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, wheat bran, wheat gluten, molasses, contains 2% or less of: yeast, soybean oil, salt, cultured wheat flour, vinegar, soy lecithin, monoglycerides, calcium propionate (preservative), citric acid, ascorbic acid, enzymes.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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