Is Home St. Sprouted Gluten Free Bread Sliced Low FODMAP?

Description
This loaf offers a mild, slightly nutty flavor with a hearty, moist crumb and a firm, chewy crust. Slices hold together well for sandwiches, toasting, paninis, or French toast, and provide a substantial base for spreads and toppings. Texture stands up to grilling without becoming soggy and retains shape well.

Description
This loaf offers a mild, slightly nutty flavor with a hearty, moist crumb and a firm, chewy crust. Slices hold together well for sandwiches, toasting, paninis, or French toast, and provide a substantial base for spreads and toppings. Texture stands up to grilling without becoming soggy and retains shape well.
Ingredients
Water, Modified Tapioca, Maize Starch, Sprouted Seeds (6.2%) (Sunflower, Sesame Seeds, Amaranth), Activated Seeds (5.1%) (Pumpkin, Linseed, Canihua, Chia), Brown Rice Flour, White Rice Flour, Organic Apple Cider Vinegar, Rice Malt, Sorghum Flour, Vegetable Oil, Coconut Flour, Besan Flour, Egg White Powder, Psyllium Husk, Coconut Sugar, Stabiliser (Guar Gum), Yeast, Coconut Sugar, Salt, Flaxseed Fibre, Citrus Fibre
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Home St. Sprouted Gluten Free Bread Sliced is available at 1 retailer
About this product
Bread · Loaf


