Is Home St. Sprouted Pizza Bases Gluten Free Gluten Free?
Description
These thin pizza bases offer a mild, toasted flavor and a balanced texture: crisp edges with a slightly chewy center. Reviewers often note consistent shape, even browning, and reliable oven performance. Common uses include homemade pizza, quick reheating, flatbread substitution for assorted toppings, casual meals, weeknight dinners, and family gatherings.
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Description
These thin pizza bases offer a mild, toasted flavor and a balanced texture: crisp edges with a slightly chewy center. Reviewers often note consistent shape, even browning, and reliable oven performance. Common uses include homemade pizza, quick reheating, flatbread substitution for assorted toppings, casual meals, weeknight dinners, and family gatherings.
Ingredients
Water, White Rice Flour, Maize Starch, Modified Tapioca Flour, Tapioca Starch, Sunflower Oil, Sprouted Seeds (4.3%) (Sunflower<sup>1</sup>, Sesame <sup>1</sup>, Amaranth), Activated Seeds (4%) (linseed, Canihua<sup>1</sup>, Pumpkin<sup>1</sup>, Chia), Coconut Flour<sup>1</sup>, Rice Malt<sup>1</sup>, Sorghum Flour, Besan Flour, Apple Cider Vinegar<sup>1</sup>, Guar Gum (412), Saltwell (Sea Salt), Yeast, Flaxseed Fibre, Xantham Gum (415), Psyllum Husk, Ascorbic Acid (Vitamin C)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.