Is Homefree – Gluten Free Mini Cookies – Chocolate Chip – 5 Oz. (Case of 6) Gluten Free?
Description
Mini chocolate chip cookies deliver a sweet chocolate-forward flavor with a mix of crisp edges and softer centers; bite-sized format suits snacking, lunchboxes, coffee breaks, or dessert toppings. Customer reviews commonly note consistent taste and small portion size, occasional broken pieces in shipment, and general convenience for on-the-go, regular use.
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Description
Mini chocolate chip cookies deliver a sweet chocolate-forward flavor with a mix of crisp edges and softer centers; bite-sized format suits snacking, lunchboxes, coffee breaks, or dessert toppings. Customer reviews commonly note consistent taste and small portion size, occasional broken pieces in shipment, and general convenience for on-the-go, regular use.
Ingredients
Gluten Free Whole Oat Flour, Cane Sugar, High Oleic Safflower Oil, Chocolate Chips (Sugar, Unsweetened Chocolate, Non-dairy Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier), Vanilla Extract), Organic Tapioca Starch, Pear Juice Concentrate, Baking Soda (Sodium Bicarbonate), Pure Vanilla Extract, Salt, Cream Of Tartar, Soy Lecithin (An Emulsifier), Xanthan Gum, Rosemary Extract. Allergen Information: Contains Soy Lecithin, Made On Shared Lines With Soy Lecithin. No Peanuts, No Tree Nuts, No Eggs, No Dairy, No Fish, No Shellfish, No Wheat, No Gluten, No Sesame. We Carefully Source. Contains Soy Lecithin, Made On Shared Lines With Soy Lecithin, Milk And Gluten Proteins
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.