Is Honey and Mustard Chicken Pasta Low FODMAP?

Ingredients

Penne Pasta, Durum Wheat Semolina, Water, Sweetcorn, British Chicken Breast, Red Pepper, Rapeseed Oil, Honey, White Wine Vinegar, Pasteurised Free Range Egg Yolk, Chive, Mustard Seeds, Sunflower Oil, Citrus Fibre, Parsley, Sugar, Salt, Brown Mustard Seeds, Sucrose, Spirit Vinegar, Thickener: Pectin, Chicken Stock (Chicken Juices, Salt, Water), Cornflour, Yellow Mustard Flour, Turmeric, Black Pepper, Cinnamon, Pimento

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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