Is HONEY CITRUS CHICKEN Low FODMAP?

Ingredients

BROCCOLI, BLANCHED RADIATORE PASTA (WATER, WHOLE DURUM WHEAT FLOUR, SEMOLINA), COOKED, GRILLED CHICKEN BREAST FILLET (CHICKEN BREAST FILLET, WATER, RICE STARCH, DRIED CHICKEN BROTH, SALT, CHICKEN POWDER, FLAVORING), HONEY CITRUS SAUCE (WATER, TOMATOES, HONEY, SUGAR, ONIONS [ONIONS, SOYBEAN OIL], CHICKEN BROTH, EXTRA VIRGIN OLIVE OIL, GARLIC PUREE, LEMON JUICE CONCENTRATE, CANOLA OIL, CORNSTARCH, LEMON ZEST FLAVOR [LEMON PEEL, SUGAR, LEMON OIL], SPICES, SEA SALT, WHITE WINE CONCENTRATE, DEHYDRATED RED PEPPERS, BASIL), YELLOW ZUCCHINI, SPINACH, 2% OR LESS OF EXTRA VIRGIN OLIVE OIL, LEMON BLEND (LEMON PEEL, SUGAR, LEMON OIL), SUN DRIED TOMATOES, BLANCHED ALMONDS, PARSLEY, SEA SALT, BASIL, SPICES

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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