Is Honey Comb Cereal, Big Real Honey Flavor, WWE Superstar Big Show Gluten Free?
Description
Pronounced honey flavor and an airy, hollow crunch that softens in milk; commonly eaten cold with milk, as a dry snack, or used in cereal bars and desserts. Reviewers mention nostalgic taste and WWE-themed packaging, praising consistency while sometimes noting occasional oversweetness or rapid loss of crunch within a bowl.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pronounced honey flavor and an airy, hollow crunch that softens in milk; commonly eaten cold with milk, as a dry snack, or used in cereal bars and desserts. Reviewers mention nostalgic taste and WWE-themed packaging, praising consistency while sometimes noting occasional oversweetness or rapid loss of crunch within a bowl.
Ingredients
Corn Flour, Sugar, Whole Grain Oat Flour, Whole Grain Corn Flour, Honey, Salt, Natural Flavor, Yellow 5, Wheat Starch, Bht Added To Preserve Freshness, Vitamins And Minerals: Niacin-amide (Vitamin B3), Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin D3, Vitamin B12
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.