Is Hoody's Butter Chocolate Mix Gluten Free?
Description
Rich, buttery chocolate flavor with a smooth, creamy texture that blends evenly when prepared. Commonly used as a spread, frosting base, or warm beverage addition; reviewers often cite consistent results, easy preparation, and reliable flavor intensity. Texture holds structure for piping yet remains soft enough for spreading and dipping purposes.
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Description
Rich, buttery chocolate flavor with a smooth, creamy texture that blends evenly when prepared. Commonly used as a spread, frosting base, or warm beverage addition; reviewers often cite consistent results, easy preparation, and reliable flavor intensity. Texture holds structure for piping yet remains soft enough for spreading and dipping purposes.
Ingredients
Reese's Pieces Peanut Butter Candies (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (palm Kernel And Soybean Oil), Cornsyrup Solids, Dextrose, Contains 2% Or Less Of Corn Syrup, Palm Kernel Oil, Salt, Confectioners Glaze, Modified Cornstarch, Soy Lecithin, Artificial Color (yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake), Vanillin (artificial Flavor), Carnauba Wax, Milk), Peanuts (peanuts, Canola And/or Peanut And/or Cottonseed Oil, Salt), Milk Chocolate Peanut Butter Cups (sugar, Cocoa Butter, Peanuts, Chocolate, Whole Milk Powder, Dextrose, Palm Kernel Oil, Sea Salt, Soy Lecithin, Salt, Hydrogenated Vegetable Oil (rapeseed And/or Cottonseed), Vanilla Extract, Peanut Butter Filled Prestzels Nuggets (enriched Wheat Flour, Sugar, Salt), Salt, High Oleic Canola And/or Soybean Oil, Contains Less Than 2% Of L-cysteine, Corn Syrup, Barley Malt Extract), Peanut Butter Flavored Drops (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Dextrose, Non Fat Dry Milk, Pal, Oil, Soy Lecithin, Salt), Dark Chocolate Chips (sugar, Chocolate Liquour, Anhydrous Milk Fat, Cocoa Butter, Soy Lecithin). Contains: Peanuts, Milk, Soy, Wheat. Processed On Equipment That Also Packages Products That May Contain Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.