Is Hoody's Butter Chocolate Mix Low FODMAP?
Description
Rich, buttery chocolate flavor with a smooth, creamy texture that blends evenly when prepared. Commonly used as a spread, frosting base, or warm beverage addition; reviewers often cite consistent results, easy preparation, and reliable flavor intensity. Texture holds structure for piping yet remains soft enough for spreading and dipping purposes.
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Description
Rich, buttery chocolate flavor with a smooth, creamy texture that blends evenly when prepared. Commonly used as a spread, frosting base, or warm beverage addition; reviewers often cite consistent results, easy preparation, and reliable flavor intensity. Texture holds structure for piping yet remains soft enough for spreading and dipping purposes.
Ingredients
Reese's Pieces Peanut Butter Candies (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (palm Kernel And Soybean Oil), Cornsyrup Solids, Dextrose, Contains 2% Or Less Of Corn Syrup, Palm Kernel Oil, Salt, Confectioners Glaze, Modified Cornstarch, Soy Lecithin, Artificial Color (yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake), Vanillin (artificial Flavor), Carnauba Wax, Milk), Peanuts (peanuts, Canola And/or Peanut And/or Cottonseed Oil, Salt), Milk Chocolate Peanut Butter Cups (sugar, Cocoa Butter, Peanuts, Chocolate, Whole Milk Powder, Dextrose, Palm Kernel Oil, Sea Salt, Soy Lecithin, Salt, Hydrogenated Vegetable Oil (rapeseed And/or Cottonseed), Vanilla Extract, Peanut Butter Filled Prestzels Nuggets (enriched Wheat Flour, Sugar, Salt), Salt, High Oleic Canola And/or Soybean Oil, Contains Less Than 2% Of L-cysteine, Corn Syrup, Barley Malt Extract), Peanut Butter Flavored Drops (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Dextrose, Non Fat Dry Milk, Pal, Oil, Soy Lecithin, Salt), Dark Chocolate Chips (sugar, Chocolate Liquour, Anhydrous Milk Fat, Cocoa Butter, Soy Lecithin). Contains: Peanuts, Milk, Soy, Wheat. Processed On Equipment That Also Packages Products That May Contain Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.