Is Hormel Always Tender Pork Tenderloin Teriyaki - 1.15 Lb Gluten Free?
Description
This teriyaki pork tenderloin offers savory-sweet glaze and tender, sliceable texture; consumers report consistent tenderness and flavorful marinade. Commonly reheated, grilled, or served sliced over rice or salads for quick dinners. Reviews note convenience, easy preparation, and occasional variability in sauce intensity across packages and packaging sometimes varies by region.
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Description
This teriyaki pork tenderloin offers savory-sweet glaze and tender, sliceable texture; consumers report consistent tenderness and flavorful marinade. Commonly reheated, grilled, or served sliced over rice or salads for quick dinners. Reviews note convenience, easy preparation, and occasional variability in sauce intensity across packages and packaging sometimes varies by region.
Ingredients
Pork, Water, Teriyaki Seasoning (Sugar, Dehydrated Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Maltodextrin, Modified Food Starch, Vinegar Solids, Sherry Wine Concentrate, Garlic Powder, Caramel Color, Spice), Potassium Lactate, Pineapple Juice Concentrate, Partially Hydrogenated Soybean Oil, Sodium Phosphates, Sodium Diacetate, Sauce Water, Cornstarch, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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