Is Hormel Black Label Center Cut Bacon - 12 Oz GERD Friendly?
Description
Smoky, savory flavor with a balance of crisp exterior and tender center when cooked. Slices fry evenly with modest shrinkage, delivering pronounced chew and occasional crispiness. Commonly used for breakfast plates, sandwiches, salads, wraps, and recipes calling for cooked bacon. Reviews note consistent slicing, reliable flavor, and good cookability overall.
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Why it's a maybe for GERD friendly
- cured with water
- bacon cured with water
cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory flavor with a balance of crisp exterior and tender center when cooked. Slices fry evenly with modest shrinkage, delivering pronounced chew and occasional crispiness. Commonly used for breakfast plates, sandwiches, salads, wraps, and recipes calling for cooked bacon. Reviews note consistent slicing, reliable flavor, and good cookability overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, Cured With Water, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
Hormel Black Label Center Cut Bacon - 12 Oz is available at 10 retailers
About this product
Meat · Slice, Strip