Is Hormel Black Label Fully Cooked Original Thick Cut Bacon, 7.56 Oz. GERD Friendly?
Description
Fully cooked, thick-cut bacon delivers pronounced smoky flavor and a meaty, chewy-to-crisp texture when reheated. Commonly used for quick breakfasts, sandwiches, salads, wraps and toppings, reviewers cite convenience and consistent taste, while some note occasional uneven crisping or fatier pieces after heating; also used on pizza and in casseroles regularly.
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Why it's a maybe for GERD friendly
- bacon cured with water
bacon cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Fully cooked, thick-cut bacon delivers pronounced smoky flavor and a meaty, chewy-to-crisp texture when reheated. Commonly used for quick breakfasts, sandwiches, salads, wraps and toppings, reviewers cite convenience and consistent taste, while some note occasional uneven crisping or fatier pieces after heating; also used on pizza and in casseroles regularly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
bacon Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite
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Hormel Black Label Fully Cooked Original Thick Cut Bacon, 7.56 Oz. is available at 1 retailer
About this product
Meat · Slice