Is Hormel® Chili 99% Fat Free Vegetarian with Beans 15 oz. Pull-Top Can Gluten Free?
Description
Ready to serve item offers a savory, mildly spiced profile and a thick, spoonable texture with tender chunks; it commonly serves as a quick meal, dip, or topping for rice, nachos, and baked potatoes. Reviews often note reliable convenience and consistent flavor, with occasional remarks about slightly varying thickness overall.
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Description
Ready to serve item offers a savory, mildly spiced profile and a thick, spoonable texture with tender chunks; it commonly serves as a quick meal, dip, or topping for rice, nachos, and baked potatoes. Reviews often note reliable convenience and consistent flavor, with occasional remarks about slightly varying thickness overall.
Ingredients
water, beans, tomatoes (tomatoes in juice, water, tomato paste, calcium chloride (firming), citric acid (acidulant)), onions, green chiles, contains 2% or less of carrots, corn flour, chili powder (chili peppers, spices, garlic powder), textured vegetable protein (soy flour, caramel color), sugar, modified cornstarch (contains erythorbic acid), salt, yeast extract, dehydrated garlic, jalapeno peppers, cornstarch, hydrolyzed soy, corn, wheat protein, citric acid (acidulant), vinegar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.