Is Hormel Chili No Beans - 10.5 Oz Gluten Free?
Description
Hormel Chili No Beans 105 oz is a spicy blend of America's #1 chili that is loved by many. It is a versatile product that can be used in bowls, dips, dogs, and apps. With 14 grams of protein per serving, it is a nutritious option. The chili is free from artificial ingredients and preservatives, making it a healthier choice. Additionally, it is gluten-free, catering to those with dietary restrictions. People appreciate the taste of this chili and specifically recommend it for hotdogs. With its large size of 105 oz, Hormel Chili No Beans is perfect for sharing at gatherings or stocking up for future meals.
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Description
Hormel Chili No Beans 105 oz is a spicy blend of America's #1 chili that is loved by many. It is a versatile product that can be used in bowls, dips, dogs, and apps. With 14 grams of protein per serving, it is a nutritious option. The chili is free from artificial ingredients and preservatives, making it a healthier choice. Additionally, it is gluten-free, catering to those with dietary restrictions. People appreciate the taste of this chili and specifically recommend it for hotdogs. With its large size of 105 oz, Hormel Chili No Beans is perfect for sharing at gatherings or stocking up for future meals.
Ingredients
Water, Beef, Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Corn, Soy, Wheat Protein, Modified Cornstarch, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.