Is Hormel Chili with No Beans 15oz. Can Vegan?
Description
Hormel Chili No Beans is a classic beef chili that is made from a tasty, slow simmered recipe. It is known for its spicy chili flavors and is made from choice ingredients. This 15oz can of Hormel Chili No Beans is gluten-free and does not contain any artificial ingredients or preservatives. With 14 grams of protein per serving, it is a great option for those looking for a protein-packed meal. Hormel Chili No Beans is highly regarded as the best canned chili and is sure to please with its excellent chili taste. It is also versatile and can be enjoyed with chili sliders, french fries, and chips.
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Description
Hormel Chili No Beans is a classic beef chili that is made from a tasty, slow simmered recipe. It is known for its spicy chili flavors and is made from choice ingredients. This 15oz can of Hormel Chili No Beans is gluten-free and does not contain any artificial ingredients or preservatives. With 14 grams of protein per serving, it is a great option for those looking for a protein-packed meal. Hormel Chili No Beans is highly regarded as the best canned chili and is sure to please with its excellent chili taste. It is also versatile and can be enjoyed with chili sliders, french fries, and chips.
Ingredients
Water, Beef, Pork, Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Contains 2% Or Less Of Sugar, Salt, Hydrolyzed Soy, Corn, Wheat Protein, Modified Cornstarch, Tomato Paste, Flavoring, Yeast Extract, Monosodium Glutamate, Spices
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.