Is HORMEL COMPLEATS Chicken Alfredo, Shelf-Stable, Packaged Meals, 16 grams Protein, 10 oz Plastic Microwaveable Tray Gluten Free?

Description
Rich, creamy sauce coats tender pieces and soft components, offering a smooth, hearty texture; microwave heating yields a warm, sauced entrée commonly eaten as a quick lunch or dinner, paired with a simple salad or bread. Reviewers often note convenience, consistent reheating, and mixed opinions on seasoning, portion size, balance.

Description
Rich, creamy sauce coats tender pieces and soft components, offering a smooth, hearty texture; microwave heating yields a warm, sauced entrée commonly eaten as a quick lunch or dinner, paired with a simple salad or bread. Reviewers often note convenience, consistent reheating, and mixed opinions on seasoning, portion size, balance.
Ingredients
Made with White Chicken Meat Ingredients: Water, Penne Pasta (Water, Semolina Wheat, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), White Chicken Meat (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates), Alfredo Sauce (Water, Palm Oil, Mozzarella Cheese [Milk, Cheese Cultures, Salt, and Enzymes], Modified Food Starch, Salt, Calcium Phosphate, Sodium Phosphate, Whey Protein Isolate, Gum Acacia, Guar Gum, Natural Flavor, Lactic Acid, Tetrasodium Pyrophosphate, Sorbic Acid [preservative], Sodium Stearoyl Lactylate), Modified Cornstarch (Contains Erythorbic Acid), Contains 2% or less of Canola Oil, Heavy Cream (Contains Carrageenan), Butter (Cream, Natural Flavor [Lactic Acid]), Flavoring, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Sorbic Acid to Protect Flavor), Potassium Chloride, Salt, Milk Protein Concentrate, Disodium Inosinate and Disodium Guanylate, Spices. Contains: Milk, Egg, Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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