Is Hormel Gluten Free Hot Chili with Beans - 15oz Gluten Free?
Description
Spicy, savory chili offers a robust, saucy profile with a thick, chunky texture and tender pieces throughout. Commonly used as a quick meal base, topping for baked potatoes or nachos, and a simple stovetop or microwave option. Reviews note convenient portioning, consistent heat, and occasionally mixed opinions on spice intensity.
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Description
Spicy, savory chili offers a robust, saucy profile with a thick, chunky texture and tender pieces throughout. Commonly used as a quick meal base, topping for baked potatoes or nachos, and a simple stovetop or microwave option. Reviews note convenient portioning, consistent heat, and occasionally mixed opinions on spice intensity.
Ingredients
Water, Beef, Beans, Concentrated Crushed Tomatoes, Contains 2% Or Less Of Corn Flour, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Chili Powder (Chili Peppers, Flavoring), Flavoring, Sugar, Starch (Modified Cornstarch, Cornstarch), Spices, Green Chiles (Contains Citric Acid), Onions, Jalapeno Peppers (Contains Vinegar).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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