Is Hormel Mary Kitchen Corned Beef Hash, 14 Ounce Vegetarian?
Description
Savory, meaty flavor with a coarse, slightly crumbly texture that firms when pan-fried; often used for stovetop crisping, paired with eggs, or as a sandwich filling. Reviewers commonly note convenience and consistent canned taste, occasional uneven chunk size, and satisfactory reheating performance for quick breakfasts or skillet meals and leftovers.
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Description
Savory, meaty flavor with a coarse, slightly crumbly texture that firms when pan-fried; often used for stovetop crisping, paired with eggs, or as a sandwich filling. Reviewers commonly note convenience and consistent canned taste, occasional uneven chunk size, and satisfactory reheating performance for quick breakfasts or skillet meals and leftovers.
Ingredients
Beef, Rehydrated Potatoes, Water, Contains 2% or Less of Salt, Sugar, Flavoring, Spices, Sodium Nitrite
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.