Is Hormel Real Crumbled Bacon Applewood Smoke Flavored, 3 Ounce Pouch Alpha-Gal?

Description
Hormel Real Crumbled Bacon Applewood Smoke Flavored is a 3-ounce pouch of ready-to-eat bacon. Made with 40 percent less fat than pan-fried bacon, it is a great addition to any meal. The bacon is thick cut and brine-seasoned, providing a delicious and smoky flavor. It is gluten-free, making it suitable for those with dietary restrictions. People have mentioned that this bacon is delicious when sprinkled on kibble or enjoyed on a baked potato. Overall, Hormel Real Crumbled Bacon Applewood Smoke Flavored offers a convenient and flavorful option for bacon lovers.

Description
Hormel Real Crumbled Bacon Applewood Smoke Flavored is a 3-ounce pouch of ready-to-eat bacon. Made with 40 percent less fat than pan-fried bacon, it is a great addition to any meal. The bacon is thick cut and brine-seasoned, providing a delicious and smoky flavor. It is gluten-free, making it suitable for those with dietary restrictions. People have mentioned that this bacon is delicious when sprinkled on kibble or enjoyed on a baked potato. Overall, Hormel Real Crumbled Bacon Applewood Smoke Flavored offers a convenient and flavorful option for bacon lovers.
Ingredients
Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Flavor (Modified Cornstarch, Smoke Flavor, Natural Flavor, Dextrose, Silicon Dioxide, Disodium Guanylate, Disodium Inosinate)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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